On Tuesday evenings I like to underachieve on many fronts. I tend to mooch around the apartment, insignificantly, wondering what’s for dinner while knowing full well that it’s entirely up to me what’s for dinner, or is there a dinner at all. As the prevailing weather conditions do not exactly encourage repetitive visits to the grocery store, it’s sometimes imperative to draw open the hidden cupboard of imagination and creativity if the more prosaic and not so metaphorical cupboards of actual foodstuffs have been discovered to not contain anything much. As was the case today.
So on Tuesday evenings I sometimes like to prepare a most exquisite dish known as The Soup Of Bleakness, where all kinds of things found from around the kitchen are placed in a saucepan and cooked in boiling water until the Supper is Ready. Tonight I was faced with an almost record-breaking shortage of possible ingredients, so the soup turned out to be exceptionally bleak. The imaginary aspects seriously outweighed the nutritional ones and as no cornucopias are available for purchasing online at the moment, only option remains, to visit the groceries any day now, and ruin the perfectly barren emptiness of the fridge.
On Tuesday evenings I occasionally also like to list things, like this:
RECENT ENCOUNTERS WITH BOOKS:
“Come Dance With Me” by Russell Hoban. Not his best book but gripping enough to make me outrageously prolong my lunch hours and coffee breaks at work, in order to finish the book as soon as possible and see how it ends. It ended very much in a manner a Russell Hoban novel often ends, and was a pleasure to read. Now starting on
“Deeper” by Jeff Long.
Here’s what the author himself says of the book. I enjoyed the chillingness of the first part, “The Descent”, but am not sure about this new one yet. The further I read it the more it reminds me of the way Dan Simmons’ Hyperion/Endymion novels slowly fell flat on their literary faces and good ideas got overwhelmed by not so good ones.
RECENT ENCOUNTERS WITH WINE:
Lest I forget. I can’t be bothered with pedantic listing of wines anymore but these ones were too good to just let go like that.
Pata Negra Gran Reserva, a most curious and surprising red wine from Spain. Tight and crispy, yet deep with possibly hints of cherries and vanilla. Went really well with an unusual pairing for spanish red, a food not containing meat at all but sweet potatoes, feta cheese and roasted onions. Will definitely be bought again. Needs food though, the taste was a bit too much on its’ own, in all its’ nose-wrinkling and tongue-flinching glory.
Steinschaden Grüner Veltliner, a delicate and fruity white wine from Austria. Had depths to it seldom found on white wines at this price. Accompanied gruyere fondue with relaxed sureness and gave nice contrast to the pinot grigios and verdejos of late. Will be bought again and tried out in different settings. Clearly one of the very best whites I’ve had for a long while.