The autumn races on, almost completely devoid of any positive sides a season might hold concealed within the veils of its’ cloak. Almost, but not totally. There’s something about the crisp, dry and bright autumn afternoons, something uplifting about going outside and sauntering around the full blown colours of nature getting ready for its’ beauty sleep. Soon it will be replaced by wet sleet pouring from the sky and general all-round greyness and lightlessness of which it will be very very hard indeed to find any positive sides at all. Apart from the fact that it too will pass in due time but this fact is so firmly labelled under the tag “cold comfort” that it doesn’t really count. So for now I will imbibe as much enjoyment from this season as possible. Mostly by utilising my carefully honed technique of observing the changes of season from the warmer and cosier (i.e. inner) side of my kitchen window.
THIS WEEKS’ GLIMPSE INTO VISUAL ARTISTRY:
Daniel Kessler is an American artist who churns out endless variations of a handful of naivistic themes he has developed. He lists among his influences “the 17th century Dutch masters and the Italian Renaissance painters”, somewhat hilariously I think, looking at his renderings of a baseball or the flag of Texas. His art prints are massively popular, practically sold everywhere and I’m unsuccessfully trying to avoid an uncalled-for (as well as unaccounted for) elitist, whiny and snobbish stance here because his art to me conjures up terms like “lowest common denominator” and as a person he radiates the kind of slick American qualities I categorically abhor. His smile is disgustingly jovial too, and he has a bad haircut. Just look at the picture here.
His dog paintings are lovely, though, and that makes it all ok to me. I have two of his framed prints adorning the single wall we have in our bedroom (don’t waste your time trying to figure out how it’s possible to have only a single wall in a room) and there’s something utterly heartwarming and irresistable about a picture of a group of totally expressionless dogs, particularly if they happen to have an apple on their head. Just look at the gallery
here and see if you are able to disagree after witnessing those eager blank staring eyes, the soothingly geometric shapes and the warm and nicely contrasting choice of colours. A stroke of genius in my opinion. Shame about his overexploitation of the topic and not-so-successful attempts at broadening the palette with other creatures.
Recently I’ve grown more and more fond of his
Geometrics too. Now I need to carefully keep in mind his (allegedly) displeasingly American values and looks so I won’t inadvertently start to like his works too much.
THIS WEEKS’ SOURCE OF DELIGHT:This week I’ve been mostly focusing on different ways to raise the quality of my everyday life. Which wasn’t exactly lacking anything significant to start with, but it’s nice to acquire things that make life easier in their own specially designated way. While it’s still possible, what with The End Of The Age Of Prosperity drawing near and the banks collapsing around the world. So I went out and bought a
Kokki casserole pot, for stewing all kinds stuff in the oven, and a stupendously sharp
Victorinox chef’s knife, for chopping up the stuff before putting it in the pot. The stew is brewing in the oven as I’m writing this, emitting all kinds of odours hinting heavily at such adjectives as delicious and mouthwatering.
The wine will be served from
Riedel Vinum Bordeaux glasses I also purchased, from the same store as the aforementioned equipment. This store had an exotic way of pricing the glasses: there were no pricetags on the boxes, just the one on the shelf stating the price of a box. Some boxes contained a single glass while other boxes contained a set of two glasses. I arrived at an outrageous conclusion that included taking a box with two glasses (as I had intended in the first place) instead of a box with a single glass. So I kind of got two glasses for the price of one. This was nice because the price of a single Riedel glass is close to 30€ and numerous are the occasions in the past when I’ve stood in front of a Riedel shelf, sorely wanting to purchase some but, daunted by the price, not doing so. Now I’m contemplating upon the possibility of returning to this particular store in the near future because it’s becoming increasingly hard to stay alive nowadays without having proper glasses for sparkling and white wine as well.
So, welcome, Recession. We toast you with our lead crystallic glasses before succumbing before you.
THIS WEEKS’ BOTTLES OF CHOICE:Fazi Battaglia Rosso Conero is an Italian red wine of mediocre magnificence having most of the characteristics I associate with (and like about) Italian wines: a hint of what I assume to be cherries and a fair amount of watered-downess in the taste (although its’ labelled as “full-bodied”). Montepulciano and Sangiovese are both the kind of grapes you can’t go utterly wrong with, in my opinion, and this was a treat with Spaghetti Bolognese I prepared with extra care and attention to detail. If such attributes are applicable to plain bolognese, and in this case they are. In fact in my mind almost anything is attributable to anything else if it feels right on an universal level, no matter how unconventional it may seem at first. This approach often leads to interesting and occasionally inedible results in the kitchen.
Anyway, this was in no way an exceptional wine (as can’t be expected in this price range) but still nice enough to leave a positive memory. And the label looked pretty with no information at all of the kind I could inform myself with because it was all in Italian.
Piedemonte Reserva is a surprisingly lovely red wine from Spain. My past experiences with red wines from Spain haven’t been exactly earth shattering but this one was a treat, especially at such a low price. Charmingly full-bodied, but in an elegant way, as opposed to the overflowing richness of taste in some of the in-your-face new world wines I’ve had. I’m usually somewhat lost for words when it comes to describing a bouquet but this had an aroma of liquorice I haven’t spotted in any wine this clearly before. It complemented wonderfully a casserole of beef and root vegetables and held its’ ground on its’ own as well. Usually a bottle of wine lasts for several days and dinners in our household but this one was empty within hours of its’ uncorking.
I haven’t been very fascinated with Tempranillo before but this forced me to slightly readjust my views. The label also looks very stylish so it further cemented the overall positive impression.