
I checked back on what I wrote back in 2002 on a similar year-drawing-to-a-close situation as this in the original Pressure Valve and found an entry with an half-assed attempt at humorousness and jollity and Douglas Adamsian style of putting together of words. O how times change and o how “now” is so much better than “then”.
Yesterday was Winter Solstice and the day was at its’ shortest, here in Helsinki a little under 6 hours and for the unfortunate buggers north from here, a lot shorter. Although from personal viewpoint this night seems to have lasted for several weeks now. Occasionally the darkness outside gets a little paler only to quickly deepen again. The ground is barren and free of snow and the icing of this cake is the flu that’s been slowly draining me of life for the past week or so. The waking hours differ from the time spent asleep only very slightly, or not at all. The perpetual dusk has wrapped everything in its’ shroud of slowness and since all the activities involving any kind of concentration, like reading, are out of the question, I’ve been whiling away my time in the company of a computer game called Bookworm Adventures. This was my favourite pastime last Christmas and this seems to be the best way to spend the loose hours this year too. Here’s an online version of the game. It’s astonishingly addictive and outrageously rewarding, too, at least if you happen to be a kind of person who enjoys putting together lenghty words and then hurling them around. I know I am.
This reminded me of something I wrote on my previous blog, the original Pressure Valve back in 2003, when I was hearing a lot more voices than I’m hearing nowadays, especially of the kind others were unable to hear and me talking about my notions and voices resulted in people giving me very uneasy looks. I can’t remember where this one came from, probably some ordinary nightly noises reshaped into something else by an avid imagination, too much freetime and feeling a bit cuckoo and lost in life. I used to just spew out the text back then and upload it immediately, not really concentrating on anything bigger that might be forming in the background and with a little more thought could have been developed into a proper storyline. I’ve always been hesitant to retouch something written a long time ago, so I’m just going to post it here the way it is. There’s a certain absurd charm in it.THIS WEEKS’ BOTTLES OF CHOICE:
Hécula, red wine from Spain, made from to-me-previously-unheard-of Monastrell grape and not making a very strong impression. An average red, full bodied and nice but nothing much more. The most outstanding quality of it was the astoundingly short taste. I sipped it and it tasted and felt rewarding, but then it just sort of stopped, when I expected the lingering aftertaste to kick in. That was quite extraordinary. A worthy companion to meatballs and the bottle emptied eventually but, well, you know. Average.
Château de la Jaubertie, white wine from France and a grand disappointment with too much of the heavy pungentness I dislike very much. I’m not sure what I expected, maybe something similar to the wonderful experience with Petit Bourgeois. I contemplated between this and a bottle of albarino for the pike-perch I had prepared and maybe the disappointment was partly because I chose unwisely. Still, average, or below average, and won’t be bought again.

THIS WEEKS ALBUM OF CHOICE:
“The Way Of All Flesh” by Gojira. Yes a heavy metal album (from France, of all places) and apart from Opeth’s latest one probably the only one that’s impressed me this year. Of course I very seldomly bother with metal albums so I can’t know what I’m possibly missing out on but I’m not very interested in rectifying the situation either. Not flooding my ears with metal makes me appreciate the occasional high class metal album so much more, and this one undeniably is an offering of the highest class. Everything fits together perfectly, the songwriting is imaginative, the playing impressive, especially on the drumming front, the sound is crushing and brutal in just the right way, and the lyrics are probably thought-provoking and well constructed too, judging on what I’m hearing, can’t be sure because I usually am not that interested in checking out the lyrical content of metal bands and this is no exception. I’ve found myself continuously listening to this album lately. The only downside is the excessive lenght of it which makes it a bit too much to take in one go. Albums shouldn’t be allowed to last over 50 minutes in my opinion.
THIS WEEKS’ BOTTLES OF CHOICE:
On a previous post I mentioned having a good feeling about bottles having hippos and elephants on the labels. I’ve fallen victim to this before and am sure I will fall victim to it in the future as well. Putting pictures of animals on the label is a well-established practise, especially in South Africa it seems, when the need arises to divert the attention from the actual quality (or the lack thereof) of the wine itself. But it’s sometimes impossible for me to resist when a bottle looks like the one pictured here.
Fat Bastard is a very strong brand and a concept that has caught my attention in the past, so when I unexpectedly saw their Sauvignon Blanc in Finnish Alko there was no other option than to buy a bottle. The story in the back of the bottle and in their webpage is entertaining and probably total bullshit as well, not even specifying what type of their wines was the experimental kind that changed everything, but that’s beside the point. The sauv blanc is very average, forgettable and one-dimensional in a way probably closely resembling similar new world wines. It’s from France but has none of the subtlety and nuances of some of the more traditional French white wines I’ve tasted. I’d like to like all kinds of wines but these loud and straight forward types just don’t live up to what I expect of nice wines. It performed well enough as a companion to braised whitefish but didn’t really stand alone and two glasses of it was more than enough.
Here’s an exceptional one: half a glass of this was more than enough and the rest of the bottle went down the kitchen sink: Balance Sauvignon Blanc Brut, sparkling wine from South Africa, with an elephant on the label balancing itself on a tiny stool, supposedly in a humorous way. And yes, the label was the reason why I bought it and yes, it was most horrible of taste and aroma and will not ever be bought again. Dank, fetid and musty, with a vivacious blurb on the back label having nothing whatsoever to do with the reality of the wine. This was also the first time I’ve had sparkling wine made from sauvignon blanc and it doesn’t seem an ideal grape for this kind of wine. I haven’t liked anything I’ve tasted from South Africa, the reds have been too thick and crushing, the whites too thin and watery, and now this. Oh my God. Avoid at all costs.
Château Causse, on the other hand, is classy red wine from France, nicer and more inexpensive than the last French one tried, Cuvee Mythique. Maybe because I decanted it several hours before drinking, giving it time to properly open up, as it clearly did too, or maybe because it was such a lovely companion to Tajarin al Ragú I prepared with great care, or maybe because it just is a nicer wine. I will remember this wine in the future and might buy it again. My list of good and reasonably priced red wines could use a few additions.
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THIS WEEKS’ BOTTLES OF CHOICE:
Cava Vallformosa Brut Vintage, sparkling wine from Spain and apparently the only ”extra brut” available in Finland. Well dry it was, extremely so, and sparkling to the point of seemingly retaining its’ sparkliness ad infinitum, or at least for as long as it took to finish the glass unhurriedly. The bottle and the label looked nice and I’m sure it’s a fine and classy cava but one glass of this kind normally is enough for me. Waiting in the freezer now are several bottles of wines having hippos and elephants on the labels and I have a good feeling about them and am going to partake of them as soon as possible. There’s also a bagful of English and French cider bottles for a Tasting Of Traditional Ciders will take place tomorrow.