Last Friday several things happened that very often fail to happen in my normal everyday life: I had a hangover and I signed a record deal (unfortunately not for Sinisthra though). It went like this. I woke up suffering from the aftereffects of drinking-more-than-was-needed
and the unpleasantly clear awareness of having
promised to do something of significance on a kind of day I usually don’t want to do anything at all. This something involved leaving the apartment and meeting up with people, to go and meet up with further people. I wasn’t very thrilled by this but then again going out the night before and acquiring this hangover hadn’t been an entirely compulsory move so I was in no position to complain. So out went a message to the person who I was to meet, asking at what time should we meet, and soon after, in came a message saying some rest was still needed (for he was hungover too) but rest assured, we would meet very shortly indeed. The novel usage of the word ”shortly” in this case turned out to mean that after having rushed into the shower and got hurriedly dressed I sat and waited for two hours before the next message arrived, stating the place of our meeting from where we would make haste to the Spinefarm Records office on the other side of town.
The meeting place was a pub around the corner where we feverishly set upon the task of sitting down to sip beer and talk toot in an unhurried fashion. Another two hours passed, with growing impatience and frustration from my side, of the shouldn’t-we-be-going-already fashion, and an occasional call to the record company manager to inform him that yes, we were still here but would leave any minute now. And then, finally, we miraculously did just that after I had repeatedly pointed out that we were running out of office hours and it was slightly impolite to keep people waiting in any case.
So, after much ado, we arrived at the Spinefarm offices where the receptionist let us in, in a somewhat bemused manner but asked no questions. Past the Universal (who own Spinefarm Records) rooms we marched, down the long and winding corridor lined with all kinds of record industry paraphernalia, past an empty room after empty room, past the room of the person we were supposed to meet (for it was empty too), and finally, at the end of the corridor, into the Official Conference Room. Which wasn’t empty as such, what with the posh wooden panelling, vast leather couches, ridiculously expensive looking multimedia sound system and walls covered with gold records and other awards, but empty anyway in the manner that it contained no living soul until we entered.
And settled upon the sofas. And looked around us, inquisitively. And spotted a drink cupboard, whereas my partner in all this, mr. Hynninen the singer and bass player, got up and took out two bottles of brandy and some pint-sized plastic cups. And I poured the drinks and he took out his phone and once again called the person we were supposed to meet, to tell him where we were now, getting a cautiously disbelieving response along the lines of ”get the fuck out of there this moment but sign the documents first”. So I located the copies of our contract in a certain drawer in a not-too-tidy office after the right co-ordinates were given over the phone. We casually and hastily eyed the contract through before signing our souls away, then returned the papers to the drawer and sat some more on the sofa.
After awhile (this time ”awhile” wasn’t synonymous with ”two hours”) we felt that we’d seen the place now and left the premises to join the record company manager and his cohorts in a dimly lit pub nearby.
Now I should probably mention that mr. Hynninen has been signed to Spinefarm for years (with his former band Reverend Bizarre) so he wasn’t a total stranger, and the album we signed our contract for was already released last November. Which somewhat spoils the story.
RECENT SOURCES OF FRUSTRATION:
Another bloody expensive Riedel wine glass broken in the bloody washing machine. Entirely my own fault though since I can’t be bothered to wash them by hand anymore. Still, a major source of frustration everytime it happens.
A bigger and more relevant source of frustration is the bloody sinisthra dot com that’s been down for several days again when I’m writing this. By the time anyone reads this it’s bound to be up and running again since I wouldn’t be able to upload this entry if it wasn’t. But for now it isn’t, it being a Sunday afternoon, and my e-mail isn’t working because of this, and the operator’s phone-in help desk isn’t open on weekends, and no one seemingly bothers to check the help desk e-mails either because no one has responded in any way to my requests to rectify the situation. This is hugely irritating, since it’s not the first time this happens and since it’s in no way our fault. Luckily the operator is located in Finland and not somewhere on the other side of the globe which would make it a lot more complicated.
RECENT SOURCES OF DELIGHT:
Yesterday I saw my first ever movie in 3D and although I was kind of hoping my virgin experience on such matters would be the forthcoming Neil Gaiman’s “Coraline” it turned out to be Disney’s “Bolt” instead because Coraline won’t premiere in Finland until next June and Bolt was already here. And totally awesome it was, and utterly excellent too. Not to mention extremely brilliant, to avoid superlatives as much as possible. I don’t know how impressed I would have been had it not been the 3D version but since it was it was very cool indeed and quite stupendous as well. To further avoid superlatives.
RECENT BOTTLES OF CHOICE:
Freixenet Cordon Rosado Brut, red cava from Spain. A bewildering taste with something that reminded me of strawberries but is supposed to be raspberries. Very dry, with a very moderate amount of bubbles. Only a curiosity in my opinion, nice to sample once but very unlikely to be sampled again. Especially since I have decided upon my favourite cava for the time being and it’s definitely not this one.
Castillo Perelada Brut Reserva is my current number one choice when it comes to reasonably priced cavas available in Finland. I can’t really describe how I arrived upon this conclusion, I just found this definite sureness in me as soon as I had a sip of this. There was nothing to complain about the taste here, as there’s usually been with a lot of other cavas (”I wish it tasted just a tad different, then it would be great in my opinion”). This one is perfectly fine, with a smooth dryness that fills the mouth pleasantly and er, sparklingly and irresistibly lifts your spirits, whether you wanted it or not. It is often said that good cava can be enjoyed at any time of the day and in any kind of situation and I have to agree with that. Although I do not intend to start enjoying it too much outside my normal wine-enjoying points in time, i.e. on Friday and Saturday evenings.
Torres Gran Viña Sol, white wine from Spain and another fine example of Chardonnay I’m quite unable to enjoy. Hints of butter and peach, with a certain denseness and a streak of bitterness I especially disliked. It was ok with food, actually it was more than ok with food but on its’ own it didn’t work for me at all.
Libaio Chardonnay, white wine from Italy falls in the same category as the above. I chose it because it was recommended for the recipe containing zucchini and salmon with sesame seed covering and it did go with the flavours of the food nicely, but without the food the sourness and the thickness of the taste pressed forth and further fortified my not-very-elevated opinion of Chardonnays. Both of these wines were unoaked and I don’t think I’ve ever tasted oaked Chardonnays and, in the light of this, probably won’t either.
Trapiche Reserva Malbec Bonarda is a meat and potatos type of uncomplicated red wine from Argentina, that went well with, well, meatballs and potatos. And that’s about all I can say about it. It’s Argentinean Malbec, so it can’t be all bad, but there was nothing very remarkable in it and I can think of several more enticing wines to buy if I want Malbec.